In der aktuellen Ausgabe von Decanter UK

• Uncorked
  A snapshot of what’s happening in the world of wine
• ANDREW JEFFORD
  ‘The set of possibilities grouped under “Chenin” can dazzle’
• KATHERINE COLE
  ‘If their wine-growing is an act of resistance, I want to join the revolution’
• BALANCING ACT
  With climate change causing alcohol levels to climb, it’s time to reasses how we think about the abv of our bottle – wine lovers and winemakers alike
• Nicolas Joly
  A tireless proselytiser for biodynamic farming and wines that speak of their origins, the 2025 Hall of Fame recipient has spent decades encouraging winemakers to embrace sustainability and authenticity, while also putting one of France’s most iconic vineyards back on the map
• Wu Xiuyong
  To complement the annual Decanter Hall of Fame award, a Rising Star is selected each year as a recognition of up-and-coming talent. This year’s award goes to a winemaker in one of the wine world’s lesser-known corners who has built her career through grit and determination. A champion of innovation, she’s also committed to rural education and to inspiring the young, especially women, to forge a career in wine
• NEW ZEALAND’S NEW FACES
  Although it’s best known around the world for established brands of Sauvignon Blanc and Pinot Noir, New Zealand’s wine scene is being driven by the creativity and innovation of a diverse new wave of winemaking. We introduce six names to know
• Ribera del Duero latest releases
  A tasting of more than 300 wines, covering vintages of marked and contrasting identities, revealed an array of different profiles united by their approachability and ageworthiness
• The dif ferent shades of Cahors
  If the name of this picturesque corner of southwest France conjures up the rustic ‘black wines’ of tradition, then look again: times have been changing, and wine styles with them, in the homeland of Malbec
• How to navigate a restaurant wine list
  Intimidated by the wine list when dining out? Here are some tips from a pro
• Distilled
  Your guide to the latest trends in spirits and cocktails
• The age of age Hyper-aged whiskies make their mark
  With record-breaking releases and remarkable stories, whiskies matured for 40 years and beyond are rewriting expectations
• What to pair with… Korean cuisine
  Know your jangajji from your jjamppong – and which wine pairs with which classic Korean dish – with this wine lover’s guide to ‘K-cuisine’
• Wine lover’s guide to Basque Country
  Thanks to its abundance of Michelin-starred restaurants, appetite-stirring pintxos and dynamic Txakoli-based wine scene, there has never been a better time to visit this scenic coastal destination
• Books etc
  Our regular reviewer finds Assouline’s latest coffee-table offering heavy on style but light on substance
• Wine wisdom
  Our regular learning section helps you get more from your glass
• EDITORS’ PICKS
  Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried
• Spätburgunder
  The very high scores here, from a small field, reflect the quality and general deliciousness to be expected from the high-standard Pinot Noirs grown across Germany’s regions
• Valpolicella Classico
  On the lighter side of Italian reds, freshness and value are the keywords to these pleasingly fruit-focused styles
• Switzerland
  Difficult to get hold of they may be, but Swiss reds and whites are distinctive, delicious, diverse and definitely worth tracking down
• Weekday wines
  The Decanter in-house tasting team spends a great deal of time out and about at tastings, finding new and exciting wines, or new vintages of existing wines, for everyday drinking. On these pages we bring you 25 top picks that are all ready to drink now, available in the UK and priced at £30 or less
• Weekend wines
  Get through the working week, and it’s time to crack open something a little bit more special. As a companion selection to our 25 wines under £30, the Decanter team has selected seven standout bottles that are sure to impress, all available in the UK and priced between £30 and £60
• Market watch
  News from the world of investments and auctions
• CRISTINA MERCURI
  Wines on the edge: how Etna is redefining Italian elegance
• A perfect mix
  Italy’s vast sweep of sub-regions, terroirs, grapes and wine styles means putting together a mixed dozen may be both a pleasure and a challenge! So where to begin? We asked one of our experts to curate two mixed cases to give you a taste of the good life: one with some great-value bottles priced up to £20 in the UK, the other with some absolute gems and definitive styles above the £20 mark
• FRONTIER SPIRIT
  The four northernmost regions of Italy share more than just a mountainous border with neighbouring countries. Meet some of the key winemakers in each region – some of whom own vines on both sides of the border – and discover the results of an ongoing exchange of ideas and wine heritage
• Cool Barolo
  Is heading for higher ground the best way to combat rising temperatures? Many in Piedmont’s premier region are doing so, though some still argue it’s skilled blending that holds the answer to achieving balance
• Lake Garda Where to eat and drink
  A shimmering jewel set in the glacial landscapes of the Alpine ranges, Italy’s largest freshwater lake is a paradise for those in search of watery adventure, as well as a gastronome’s delight – on-shore there are local wines to discover and lake-fish specialities to savour
• Memorable matches
  Sommeliers, winery owners, writers and importers share their favourite Italian food and wine pairings – some classic, others more surprising – and the stories that lie behind them…
• TUSCANY The insiders’ guide
  From grabbing a lampredotto panino to enjoying a drink at the winemakers’ favourite hangout, let our experts help you get around Tuscany like a local, avoid the tourist traps and enjoy the best the region has to offer
• ANOTHER CAMPANIA
  In a region shaped by its volcanic heritage, a few big names dominate the wine scene, but Campania has so much more to offer in terms of grapes and wine styles that can only be found here
• Modern MARSALA
  From solera-aged classics to savoury new still wines, Marsala is finding fresh momentum. Emerging new expressions span cocktails, cuisine and culture, bursting with freshness, finesse and plenty of attitude