ELEVATE YOUR Easter
Mix it up this year with twists on the traditional, like fruity lamb, banana hot cross buns, crayfish for Good Friday and a tropical trifle for breakfast – because it’s never too early to celebrate
At its best now
Our food editor Ailsa Burt captures the freshness of spring using rhubarb, radishes, watercress, spring onions and new potatoes
ELEVATE YOUR Easter
Mix it up this year with twists on the traditional, like fruity lamb, banana hot cross buns, crayfish for Good Friday and a tropical trifle for breakfast – because it’s never too early to celebrate
At its best now
Our food editor Ailsa Burt captures the freshness of spring using rhubarb, radishes, watercress, spring onions and new potatoes