In der aktuellen Ausgabe von BBC Good Food

• OUR AWARDS
  Britain’s number one food media brand
• British classics …but better!
  Take a slice of nostalgia and add a pinch of something surprising to make it even more memorable – think bakewell in a cake, spiced fish & chips and seafood scotch eggs
• How to borrow with respect
  Food writer Mallika Basu explains why it’s okay to take inspiration from other cultures to create something new
• pack in the protein
  Keep the hunger pangs at bay with great-tasting, high-protein dinners that can be on the table in just half an hour
• spice up your sub
  Combine two classics – Thai red curry and a meatball sub – to create a weeknight winner
• 5 issues for just £5
  Get all the latest inspiration delivered to your door with a Good Food magazine subscription. Pay just £5 for your first five issues, then £24.50 every six issues – still saving a huge 40% on the shop price!*
• create a legend at lunchtime
  Forget that same old limp sarnie and load up on these moreish fillings – you’ll be the talk of the lunch room
• Gather together
  Use fresh, great-quality produce from Morrisons Market Street to make brunch or dinner worthy of guests
• How to make mealtimes fun
  Create something special for the kids this weekend with these colourful and affordable ideas that’ll even tempt picky eaters
• The yellow sticker challenge
  Revive wilting herbs with a dash of creativity and a few key ingredients
• Sunday prep = weeknight wins
  Prepare a few simple base recipes to make your weeknight cooking stress-free – just put aside an hour on Sunday and thank yourself later
• Air fryer summer
  When the weather heats up, keep the oven turned off and your energy bills low with these holiday favourites
• What to eat if you’re trying to conceive
  Dr Chintal Patel explains which foods can boost your fertility and what to avoid
• Can diet improve your IQ?
  Science shows that food has an impact on our mental health and emotional wellbeing, but can it make us smarter?
• Can kimchi lower your BMI?
  Still growing in popularity, this Korean condiment may improve your digestive health and metabolism. Nutritionist Nicola Shubrook explains
• At its best
  Make the most of summer’s bounty with recipes using in-season peaches, blackberries and sweetcorn from our food editor, Ailsa Burt
• Homegrown
  Eat seasonally when produce is at its peak, both in flavour and affordability, and preserve some to enjoy all year round
• Discover it now: Marrows
  Barney Desmazery showcases an under-used seasonal gem
• Dream destination wines
  Try our food-friendly selections from holiday hotspots, with 20% off and free delivery – sunglasses at the ready!
• Bring the Med to your kitchen
  Be transported to sunny Spain and Sicily with recipes from José Pizarro, Omar Allibhoy and Enza Genovese, all best served al fresco
• My favourite dish Asma Khan’s spicy beef pulao
  Indian chef Asma Khan is known for leading an all-female kitchen at her London restaurant, Darjeeling Express, and was the first British chef to feature on Netflix’s Chef’s Table
• Mix a cocktail
  Make seasonal berries the star of your drink, plus stock up on this month’s best tipples to buy
• Fall in love with the Italian lakes
  Enjoy a timeless escape filled with old world charm and scenic beauty
• STEP UP YOUR summer cookery
  Fine-tune your next al fresco spread with tips from chef Josh Katz
• CAPONATA
  Prep this Italian classic ahead of time and serve as a celebration of in-season summer ingredients
• BOOKS for COOKS
  Our resident reviewer Fiona Forman tries a Korean pork belly dish from a new book by Da-Hae West and casts her eye over more new titles
• The festive foodie event of the season is back!
  Join us from 27–30 November for a festive day out filled with your favourite chefs, live demos, festive shopping, and plenty of seasonal flavours. It’s the ultimate treat!
• Scottish Highland Railways
  Experience some of the world’s most spectacular scenery on three of Scotland’s most celebrated railways
• GET OUT AND ABOUT
  Sample global cuisine in Belfast, try your hand at wreath-making in Essex, or shop for the best local cheeses in Wales
• Stay in one of Rick Stein’s shepherd’s huts near Padstow
  Book yourself a cosy stay near the Cornish coast with curated food options
• SPARKLING WATER MAKERS
  Stay hydrated and save on the cost of bottled water with these tried-and-tested gadgets
• Subscribe to magazine for just £5
  Try a subscription to Good Food’s sister magazine and get your first five issues for just £5*. As well as thoroughly tested recipes, olive magazine includes travel guides, restaurant recommendations, expert health advice and plenty of lifestyle inspiration.
• Secrets of a SUSTAINABLE TRAVELLER
  More of us than ever want greener getaways that won’t cost the Earth, but there’s a lot of conflicting information out there. Keep it simple with these ideas for your next holiday
• Climate heroes ‘Our grass-fed meat nourishes the soil’
  Hear from Helen and Richard Roderick who are committed to soil health and biodiversity as well as quality meat produced at their farm in Bannau Brycheiniog National Park, South Wales
• Savour Spain
  Enjoy tapas, flamenco shows and beautiful scenery on these trips
• Trip of a lifetime
  Whisk the family away to a Maldivian paradise to enjoy local seafood and explore the Indian Ocean’s diverse marine life
• Bali
  Capture the aromatic, spicy flavours of this Indonesian province
• UK hidden gems with great food
  Discover lesser-known holiday spots for a relaxed, food-filled staycation away from the crowds
• Ride the GoldenPass Express and discover scenic Switzerland
  Travel by rail on this no-fly tour, taking in the beauty of Lake Geneva, and taste the wine at the vineyards of Lavaux
• Cheese scones with a twist
  Use seasonal courgettes in this quick and tasty bake