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Themen | 002/2024 (08.03.2024)
  • COOK, FREEZE, reheat
    All of these dishes have freezable components, so you can do most of the cooking when you have the time – and reheat when you don’t
  • Discover how to use less energy in the kitchen
    Experts reveal everything you need to know about energy-efficient cooking, with recommendations and tips to help save you money
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Themen | 003/2024 (05.04.2024)
  • Bring on spring
    As the weather warms up and new shoots appear, we’re excited to get cooking with the best produce of the season
  • 15 ways to reduce your food carbon footprint
    Apply these subtle tweaks to the way you shop, cook and eat to reduce your impact on the environment
  • ‘Superfoods’ that don’t break the bank
    Swap trendy food, such as wheatgrass and coconut oil, for cheaper, equally nutritious everyday produce
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Themen | 004/2024 (10.05.2024)
  • Bring joy this Easter
    Gather friends and family together to share delicious food and create warm memories – our recipes will keep the celebrations going all the way through the long weekend
  • Grow it, cook it
    We’ve teamed up with Adam Frost of BBC Gardeners’ World to bring you all you need to know about growing potatoes, plus ideas on how to cook your harvest from our food director Cassie Best
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Themen | 005/2024 (07.06.2024)
  • LIVING FOR THE long weekend
    Make the most of sunny bank holidays with irresistible recipes to share outdoors amongst friends
  • Why eat 30 plant foods a week?
    We hear from the lead scientist behind a study that promotes a new way of eating to rival the five-a-day approach
  • weeknight one-pots
    Keep washing-up to a minimum with these all-in-one dinners, perfect for busy days
  • The garden classroom
    Growing fruit and vegetables helps children understand where food comes from, plus they’ll love sowing seeds and watering plants, then eating what they’ve grown
  • Atul Kochhar’s biryani
    The Indian-born chef and judge on Amazon Prime’s The World Cook shares his memories of starting out, plus a recipe from Kolkata
Themen | 007/2024 (09.08.2024)
  • Your fresh summer cookbook
    Plan the week ahead with our collection of 20 delicious dishes made using fresh British produce
  • Shop locally, eat seasonally
    Our regular contributor and one of the UK’s best-known chefs, Tom is on a mission to motivate the nation to shop and cook more sustainably. Plus, he shares exclusive recipes from his new book Tom Kerridge Cooks Britain
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In der aktuellen Ausgabe von BBC Good Food

  • OUR AWARDS
    Britain’s number one food media brand
  • SURPRISE! BRAND-NEW WAYS TO BBQ
    Wow your guests this summer with clever recipes you wouldn’t normally cook on the barbecue, from tacos and chicken curry to the best veggie skewers – you’re in for a treat
  • My favourite dish Michel Roux Jr’s grilled mackerel
    The Michelin-starred chef shares childhood memories and a recipe for his version of a summer classic
  • 6 issues for £22.50 plus a copy of Tom Kerridge’s latest cookbook
    Subscribe to our magazine and you’ll also receive a copy of Tom Kerridge’s latest cookbook, Tom Kerridge Cooks Britain
  • no-cook meals
    Spend less time in the kitchen and more time in the sun with these recipes
  • Summer of sport eat like an Olympian
    We asked five Team GB Olympians what they enjoy cooking at home, so you can eat like a champion too
  • Your fresh summer cookbook
    Plan the week ahead with our collection of 20 delicious dishes made using fresh British produce
  • Do you have a food intolerances
    It’s a big talking point, but with so many myths to dispel, our experts explain how to intepret your symptoms
  • courgettes
    Make the most of this summer veg, available in abundance now, and packed with vitamin C
  • All about the low-GI diet
    Keeping blood sugar steady is the idea with this diet, to help you burn fat explains nutritionist Jo Williams
  • family favourite
    Our pasta bake packs in three of your 5-a-day, and despite its cheesy topping, it’s low in fat
  • Grow it, cook it
    BBC Gardeners’ World presenter Adam Frost shares advice for growing your own tomatoes, chillies and cucumbers, all showcased in recipes from our food director Cassie Best
  • COOK SMART 1 base 3 meals
    Make a batch of roasted veg, then use it for cooking quick meals when there’s less time
  • Gadget genius al fresco eats
    Rustle up some picnic must-haves without using the oven, including the crispiest scotch eggs
  • Sustainable swaps flour
    Instead of the usual white flour, try baking with British-grown, regeneratively farmed options which are also more exciting on the palate
  • Quick & clever ice cream
    Whip up your own delicious creations with no churning required thanks to these recipes
  • Great-value wines to your door
    In each month’s case, we handpick delicious wines that pair beautifully with some of the highlights of the season
  • COOK SMART Waste fewer bananas
    Each month, we highlight commonly wasted produce, and give you tips and tricks on how to store it and use up anything you have left over
  • Shop locally, eat seasonally
    Our regular contributor and one of the UK’s best-known chefs, Tom is on a mission to motivate the nation to shop and cook more sustainably. Plus, he shares exclusive recipes from his new book Tom Kerridge Cooks Britain
  • Weekend menu summer dinner party
    Long, warm evenings are best enjoyed with friends and family, sharing an elegant meal al fresco
  • Strawberry yields
    Make the most of the nation’s favourite summer fruit
  • Get out & about
    Spend the day in the sun at an artisan food and drink event near you
  • Cooks the books
    Our columnist finds a new way to enjoy sweet treats from I’ll Bring Dessert by Benjamina Ebuehi
  • Gluten-free air-fryer goodies
    Best-selling author Becky Excell rustles up mouth-watering gluten-free puds with everyone’s favourite bit of kitchen kit
  • next level chicken burgers
    Set aside some time for marinating and you’ll be rewarded with juicy meat, enveloped in a super-crispy coating
  • Learn something new
    Pick up clever tips and tricks to boost your kitchen confidence
  • Test kitchen secrets
    Making your own dressing is a quick way to elevate summer dishes explains cookery expert
  • BOSS THE BASICS Gooseberries
    Make the most of this underrated seasonal fruit
  • Madeira’s lush landscapes and Porto’s timeless charm
    Take in the beauty of Portugal
  • 5 of the best salad spinners
    Say goodbye to soggy leaves and greens this summer with products that we’ve tried and tested
  • Grow your own fruits
    Harvest fruit you’ve grown yourself even if you don’t have a garden
  • Wonderful wines whatever the weather
    You never know whether it’s going to rain or shine in the UK, so here are my favourite tipples for an unpredictable summer
  • Enjoy a seaside getaway at Rick Stein’s St Petroc’s in Padstow
    This two-night foodie escape includes a seafood dinner, champagne lunch, bottle of wine and signed copy of Rick Stein’s latest book
  • Raise a glass
    Upgrade your next staycation with a tropical tipple in sunset hues and a cherry on top
  • The Winter Show IS BACK!
    Book early bird tickets now and get 25% off, plus grab a FREE seat in the Big Kitchen
  • HOW TO BUY fish SUSTAINABLY
    We guide you through muddy waters when it comes to buying seafood, taking fishing quotas and farming methods into account
  • Get the best from our recipes
    We test them thoroughly to ensure they work for you
  • Cool as custard
    Use seasonal blueberries and zesty lime to lift this creamy pud