In der aktuellen Ausgabe von Better Homes & Gardens

• Comfort Zone
  We’re embracing cabin fever thanks to lodge-inspired interiors that are anchored by textural warmth, statement fireplaces, and an elevated sense of style.
• Good on Paper
  Disposables so chic you’ll feel no shame about using them, even for a special occasion.
• Five-Star Room Scents
  Along with impeccable lighting and furniture, there’s a potent quality all great hotels seem to share: They smell amazing. Happily, many properties now sell their signature room scents, allowing you to evoke a luxury hotel at home just in time for hosting season.
• Editor’s Picks: Advent Calendars
  Thank a generous host or cross a few names off your holiday list with a festive gift that keeps on giving.
• French Toast Three Ways
  We’re infusing our favorite blank canvas (bread!) with sweet tea, rich chocolate, and even hot sauce for new takes on a classic breakfast treat. Consider lazy mornings and brunchy get-togethers handled—down to the last crumb.
• Lofty Ambitions
  With clever small-space tactics, interior designer Susan Galvani crafts an airy and cheerful home in a Charleston, SC, rental.
• Snow Business
  File away these smart solutions for winter’s particular pet challenges.
• Center of Attention
  As the turkey is to the meal, so the centerpiece is to the table—it’s gotta be a showstopper. But don’t stress. We’ll make it easy with three ideas for gorgeous displays you can put together yourself.
• Company’s Coming
  Get-together season is here! We’ve got practical advice for preparing to host any gathering without sacrificing your festive cheer.
• Roasty & Toasty
  Turkey may be the star of the show, but we’re making space in the oven for smaller bites too. These roasted snacks are perfect for a day that’s all about sharing.
• I Did It!
  This fearless creative built a custom basement bar using stock cabinets for $5,000 less than a contractor’s quote. Here’s how.
• Mum Renaissance
  A Virginia farm is bringing back American heirloom mums—and redefining the fall classic for gardeners everywhere.
• 5-Ingredient Meals from Leftovers
  Because you can eat only so many turkey sandwiches, we’re here to help you spin Thanksgiving leftovers into a host of new dishes.
• But Keep the Old
  How one designer revived her family’s home with punches of black and pink, resuscitating the past while staging it squarely for today.
• Add Just One Thing
  No one needs an entirely new Thanksgiving menu every year, but a twist or two keeps things fresh. These practical, make-ahead riffs take Turkey Day staples from basic to beyond.
• Open Invitation
  This renovated Atlanta kitchen handles holiday cooking and entertaining with ease.
• In the Know
  News and notes to boost your well-being
• Dan Pelosi
  On the release of his new entertaining book, the cook best known as Grossy Pelosi shares his Thanksgiving strategies and menu—and why he’s skipping the turkey this year.