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Themen | 2023005 (23.05.2023)
  • When Food Meets Family
    Cookbook author Jocelyn Delk Adams finds joy in coming together with family and friends—with food as the centerpiece.
  • The Colorful, Joy-Filled World of Mindy Kaling
    She’s a multihyphenate, a Hollywood heavy hitter, a busy single parent, and a design-lover who appreciates a well-set table for dinner on the patio. Here’sa glimpse into life at home for America’s favorite self-proclaimed nerd turned style icon.
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Themen | 2023006 (20.06.2023)
  • Playing to the Crowd
    Amy Thielen’s new cookbook, Company, shares a blueprint for hosting a Fourth of July party with fresh takes on all the classic fixings— and none of the stress.
  • Open-Door Policy
    This home near the sea blurs the lines between indoors and out with a laid-back surfer vibe and sliding doors that open wide to create the ultimate family home.
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Themen | 2023009 (19.09.2023)
  • The Visionaries of Veg
    Eat the rainbow with the help of three new cookbooks from authors whose recipes place vegetables at the heart of every meal.
  • Baking: A Love Story
    She’s now best known for a famous royal wedding cake, but pastry chef Claire Ptak takes a decidedly homey turn in her newest cookbook, sharing recipes that lean into the seasons and the love that comes through in something baked at home.
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Themen | 2023010 (24.10.2023)
  • American Pie
    Coast to coast, we are a pie-loving people—and never more ardently than on Thanksgiving. This year, we took a tour through community cookbooks and explored local ingredients to find inspiration for new takes on regional specialties. Hop in for our holiday road trip in pie form.
  • Side Hustle
    Host smarter, not harder. When oven space is tight this holiday, power up your countertop appliances to create one or more of these easy yet elegant dishes.
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Themen | 2023011 (21.11.2023)
  • Almond Alchemy
    Come December, peppermint and nutmeg get all the fanfare, but the warmth and sweetness of almonds are essential to so much holiday baking. These recipes celebrate the magic of their ineffable flavor and fragrance.
  • Winter Green
    In the spirit of the evergreen season, we’re channeling those piney tree notes onto our plates with aromatic rosemary.
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In der aktuellen Ausgabe von Better Homes & Gardens

  • Joy to the World
    It’s the happiest season, but sometimes all the hustle and bustle can be, well, a killjoy. Here’s how we reconnect with the spirit of the holidays when stress creeps in.
  • Holiday Gift Guide
    There are gifts that fill a practical need (thanks for the socks, Mom), and then there are those that dazzle. Here, we present 68 items that do both. These beautiful yet useful gifts are the kinds of things the people on your list might not splurge on for themselves but will reach for—and be delighted by—every day.
  • Festival of Lights
    The menorah is the centerpiece of the Hanukkah celebration. These modern options in delicate shapes and unexpected materials shine bright.
  • Let It Snow
    A flurry of paper creations sparks delight for a budget-conscious homeowner who picked up her scissors—and couldn’t put them down.
  • Winter Green
    In the spirit of the evergreen season, we’re channeling those piney tree notes onto our plates with aromatic rosemary.
  • Putting Away the Holidays
    Take some extra care when packing up your seasonal decor this year, and your next year’s self will thank you. Try these strategies for storing it all the smart way.
  • Winter Wonders
    Thank nature for some of the season’s most spectacular ornaments—bulbs that are ready to be coaxed into bloom indoors. Here are three ways to turn them into the stars of a festive display.
  • Cathedral Window Jelly
    Inspired by two much-loved Filipino desserts, cookbook author Abi Balingit creates one charmingly retro tropical gelatin mold for the holidays.
  • Around the Kwanzaa Table
    At his Bronx, NY, home, artist and stylist John Goodman brings meaningful, stylish touches to his celebration of this African American cultural holiday.
  • Baked Up Big
    The cookies drawing the longest lines at trending bake shops are hefty in every way—some spanning nearly 5 inches in diameter and weighing in at a half-pound. Wrap up one or two of our copycats to make an enormously sweet gift.
  • I Did It!
    An artistic homeowner displays her holiday spirit with illuminated layered silhouettes that cast a captivating glow on her California neighborhood.
  • 5-ingredient Cozy Bowls
    You don’t need a lengthy ingredient list or a lot of time to create satisfying meals. A handful of flavorful building blocks cooks together just long enough to take the chill out of any day in the most delicious way.
  • All the Trimmings
    After thoughtfully renovating their 1920s Virginia home, this family of four decks its halls and enlivens its traditional bones with their magical, maximalist holiday designs.
  • Out of the Box
    THE MATERIALS ARE HUMBLE, AND THE TECHNIQUES ARE SIMPLE, BUT THESE HANDMADE GIFT TOPPERS—WHICH CAN PERFORM AN ENCORE AS ORNAMENTS—ARE ANYTHING BUT BASIC.
  • Almond Alchemy
    Come December, peppermint and nutmeg get all the fanfare, but the warmth and sweetness of almonds are essential to so much holiday baking. These recipes celebrate the magic of their ineffable flavor and fragrance.
  • Christmas in Full Color
    Designer Monica Burt turns her home into a holiday extravaganza with a spectrum of super-saturated hues and a heaping dose of joyfully bright pink.
  • All Spruced Up
    PINECONES MAY BE A HOLIDAY CLASSIC, BUT ODDS ARE, YOU’VE NEVER SEEN THEM LIKE THIS.
  • A Better Smoothie
    We created a brilliant formula for a healthy breakfast in a hurry. Fill your freezer with our ready-to-blend smoothie kits, so all you have to do is toss them in the blender, add liquid, whirl, and go.
  • In the Know
    News and notes to boost your well-being
  • Prue Leith
    Chef and judge on The Great British Baking Show