In der aktuellen Ausgabe von Esquire (UK)

• How I eat now: Matt Ryle
  The Maison François executive chef swears by butter beans and three-star salads
• Space invader
  Alien: Earth showrunner Noah Hawley shares his take on the iconic dystopian franchise
• Style Shrink
  Always on call for fashion conundrums
• Three’s a crowd
  The knotty allure of an on-screen love triangle
• My style: John David Washington
  The star of ‘Tenet’ grants Esquire access to his Hollywood-inspired wardrobe
• Fight, flight or fawn?
  There’s a new trauma response on the block, and you might just be doing it
• The beautiful and the darned
  A new exhibition at the Barbican celebrates fashion in distress
• Wait, animal print’s a neutral?
  From Dolce & Gabbana’s leopard-print coats to Prada’s cow-print pelts, it’s easier than you think to unleash your inner beast
• DOUBLE ACT
  How do you get Leonardo DiCaprio talking? Put him in a room with Paul Thomas Anderson. Two of the boldest men in Hollywood let us listen in on a couple of their private conversations
• THE WANT LIST
  Enter, the 50 hottest things in the world right now, from the trends to follow to the tickets to kill for, and the ties (yes) that you never knew you absolutely needed in your life
• GORE VALUES
  In an unpredictable landscape, horror has emerged as cinema’s most bankable — and experimental — genre. With a spree of intriguing releases and some of the industry’s most exciting directors attached, could scary movies save Hollywood?
• The trends
  Ready, set, layer with the biggest looks of autumn/winter 2025