40 reasons to EMBRACE AUTUMN
                                                                FOR JOHN KEATS, AUTUMN WAS THE SEASON OF MISTS AND MELLOW FRUITFULNESS. HERE, THE COUNTRY LIVING TEAM AND FRIENDS HIGHLIGHT WHAT THIS TIME OF YEAR MEANS TO THEM – FROM CRAFTING WREATHS TO BOTTLING SLOE GIN
                                                            
                                                                FARM to FORK
                                                                Continuing our new series, photographer Andrew Montgomery and Leiths-trained cook Cherie Denham bring us pork recipes inspired by the Emerald Isle
                                                            
                                                                FRESH FROM The IRISH KITCHEN
                                                                In the first of a new series, photographer Andrew Montgomery and Leiths-trained cook Cherie Denham bring us pickling and preserving recipes inspired by the Emerald Isle
                                                            
                                                                40 creatures GREAT AND SMALL
                                                                WE CONTINUE OUR 40TH BIRTHDAY CELEBRATIONS BY HIGHLIGHTING OUR FAVOURITE WILDLIFE SPOTS ACROSS THE UK
                                                            
                                                    40 reasons to EMBRACE AUTUMN
                                                    FOR JOHN KEATS, AUTUMN WAS THE SEASON OF MISTS AND MELLOW FRUITFULNESS. HERE, THE COUNTRY LIVING TEAM AND FRIENDS HIGHLIGHT WHAT THIS TIME OF YEAR MEANS TO THEM – FROM CRAFTING WREATHS TO BOTTLING SLOE GIN
                                                
                                                    FARM to FORK
                                                    Continuing our new series, photographer Andrew Montgomery and Leiths-trained cook Cherie Denham bring us pork recipes inspired by the Emerald Isle
                                                
                                                    FRESH FROM The IRISH KITCHEN
                                                    In the first of a new series, photographer Andrew Montgomery and Leiths-trained cook Cherie Denham bring us pickling and preserving recipes inspired by the Emerald Isle
                                                
                                                    40 creatures GREAT AND SMALL
                                                    WE CONTINUE OUR 40TH BIRTHDAY CELEBRATIONS BY HIGHLIGHTING OUR FAVOURITE WILDLIFE SPOTS ACROSS THE UK