

40 reasons to EMBRACE AUTUMN
FOR JOHN KEATS, AUTUMN WAS THE SEASON OF MISTS AND MELLOW FRUITFULNESS. HERE, THE COUNTRY LIVING TEAM AND FRIENDS HIGHLIGHT WHAT THIS TIME OF YEAR MEANS TO THEM – FROM CRAFTING WREATHS TO BOTTLING SLOE GIN
FARM to FORK
Continuing our new series, photographer Andrew Montgomery and Leiths-trained cook Cherie Denham bring us pork recipes inspired by the Emerald Isle
FRESH FROM The IRISH KITCHEN
In the first of a new series, photographer Andrew Montgomery and Leiths-trained cook Cherie Denham bring us pickling and preserving recipes inspired by the Emerald Isle
40 creatures GREAT AND SMALL
WE CONTINUE OUR 40TH BIRTHDAY CELEBRATIONS BY HIGHLIGHTING OUR FAVOURITE WILDLIFE SPOTS ACROSS THE UK
40 reasons to EMBRACE AUTUMN
FOR JOHN KEATS, AUTUMN WAS THE SEASON OF MISTS AND MELLOW FRUITFULNESS. HERE, THE COUNTRY LIVING TEAM AND FRIENDS HIGHLIGHT WHAT THIS TIME OF YEAR MEANS TO THEM – FROM CRAFTING WREATHS TO BOTTLING SLOE GIN
FARM to FORK
Continuing our new series, photographer Andrew Montgomery and Leiths-trained cook Cherie Denham bring us pork recipes inspired by the Emerald Isle
FRESH FROM The IRISH KITCHEN
In the first of a new series, photographer Andrew Montgomery and Leiths-trained cook Cherie Denham bring us pickling and preserving recipes inspired by the Emerald Isle
40 creatures GREAT AND SMALL
WE CONTINUE OUR 40TH BIRTHDAY CELEBRATIONS BY HIGHLIGHTING OUR FAVOURITE WILDLIFE SPOTS ACROSS THE UK