FRESH from the COOP to the KITCHEN
For Cherie Denham, growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home
“I love making things more starry and kapowey” Alan Cumming
He’s an award-winning actor, director and disruptor. Now, Alan Cumming wants to shake up a remote Highland town and turn it into a global theatre destination
Crowd PLEASERS
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
Take it slow
You can’t hurry these flavour-packed soups and stews for a hearty winter supper. This is calm cooking for a restorative start to the new year
A TASTE OF CHRISTMAS PAST
Top hats, whiskey truffles and cheesy turkey pie: Cherie Denham puts a retro twist on traditional seasonal recipes inspired by her childhood in rural Northern Ireland
A few of our FAVOURITE THINGS
From a showstopping turkey to next-level roasties… we asked the experts at our sister title Good Housekeeping to share their best-loved recipes for a cracking Christmas dinner
FRESH from the COOP to the KITCHEN
For Cherie Denham, growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home
“I love making things more starry and kapowey” Alan Cumming
He’s an award-winning actor, director and disruptor. Now, Alan Cumming wants to shake up a remote Highland town and turn it into a global theatre destination
A TASTE OF CHRISTMAS PAST
Top hats, whiskey truffles and cheesy turkey pie: Cherie Denham puts a retro twist on traditional seasonal recipes inspired by her childhood in rural Northern Ireland
A few of our FAVOURITE THINGS
From a showstopping turkey to next-level roasties… we asked the experts at our sister title Good Housekeeping to share their best-loved recipes for a cracking Christmas dinner